Read e-book online Angina and Heart Attack PDF

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By Phil Jevon

ISBN-10: 0199599289

ISBN-13: 9780199599288

Hundreds of thousands of individuals in the course of the global be afflicted by heart disorder (CHD). Angina is a symptom of CHD, however the situation can finally bring about a center connect - frequently deadly. Steps might be taken to assist hinder CHD getting worse, hence decreasing the chance of a center assault. Many sufferers who've a center assault die earlier than achieving health center. despite the fact that, as soon as in medical institution, modern-day remedy and intervention can enhance the analysis significantly, quite if the sufferer provides inside hours of the indicators starting.

This ebook can assist sufferers and their households comprehend what angina is, the factors, threat components, indicators, remedy and the way to control and dwell with it. It offers the reader with the best point of knowledge that they are going to have to comprehend what a center assault is and what to do within the occasion that somebody suffers from one, together with the popularity of the indications, making sure early admission to clinic. therapy, and on-going administration and rehabilitation, is usually defined intimately.

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Extra resources for Angina and Heart Attack

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21 Angina and Heart Attack · thefacts Although we cannot change our genes, we can reduce the risk of heart disease by eating healthily, exercising regularly and avoiding tobacco. Hypertension Blood pressure is the pressure of blood in your arteries, the blood vessels which carry blood from the heart to the rest of the body. When the blood is forced into the arteries as the heart beats, the blood pressure is highest. When the heart is filling (or resting) between heartbeats the blood pressure is lowest.

Blood glucose comes from the food we digest. We also store glucose as a substance called carbohydrate. This is usually stored in the liver, but other organs can also store carbohydrate. The liver releases its stored sugar when blood sugar levels are low. After a meal, the blood glucose rises as the food is digested and absorbed into the body. The body produces a hormone called insulin. Insulin allows cells to take up glucose from the blood. Once taken up, cells use the glucose to produce energy.

Mackerel, trout or salmon. Fats Fats consist of both saturated fats and unsaturated fats (polyunsaturated and monounsaturated). A diet high in saturated fats can lead to a rise in blood cholesterol levels, which increases the risk of CHD. g. dairy products) in the diet is therefore very helpful. g. olive, rapeseed and sunflower oils and small amounts of unsalted nuts and seeds is suggested. Eating fish is also very beneficial (see above). Salt A high salt intake can lead to hypertension (high blood pressure) which in turn can cause CHD as well as other life-threatening diseases such as stroke and renal (kidney) failure.

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Angina and Heart Attack by Phil Jevon

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